Second Stakeholder Core Group Workshop

Thursday, October 27, 2016 - 10:15 to Friday, October 28, 2016 - 19:15
Belgium, Bruxelles

This second SCG Workshop will introduce the latest scientific developments of the SUSFANS project. The updated Conceptual Framework, and the most recent progress on metrics selection and representation, will be presented.

Results will also be presented of

(i) consumer behaviour analysis;

(ii) metrics for dietary adequacy and environmental sustainability;

(iii) reviews of existing food system scenarios; and

(iv) case studies on

  • (a) proteins from livestock-fish supply chains and
  • (b) micronutrients from fruits and vegetables supply chains.

Parallel working groups will actively review and provide feedback on these preliminary results.

More information at the second core stakeholder workshop page.

Event type: