Deliverable 2.6: Simulations of diet recommendations and assessment of their economic, environmental and nutritional impacts.
Deliverable 3.2: The role of different food chain actors on setting private food standards
Deliverable 2.5: Consumer choice related to meat/fish consumption and their possible replacement by plant-based products: results from lab experiments and costbenefit analysis
Deliverable 4.7: Database on farm-level production and sustainability indices for assessing sustainable diets
Operationalising the health aspects of sustainable diets: a review
Deliverable 4.3: Establishing a common accounting system for the LCA and emission leakage in the CAPRI model
Deliverable 4.4: Crop production in the context of food and nutrition security
Can Information about Health and Environment Beef Up the Demand for Meat Alternatives?
Mechanisms and Regulation in the Food Chain
Deliverable 11.3 - First leaflet and press release
Deliverable 8.2: Preliminary report on Task 8.2: prices forecasting model
Deliverable 8.1: The decomposition of agricultural commodity markets volatility between fundamentals and market speculation
Deliverable 4.4: Preliminary report on Task 4.4: drivers of crop production
Deliverable 4.2: The drivers of fisheries and aquaculture production in the EU
Deliverable 4.1: The drivers of livestock production in the EU