Second period completed! State of play in the project

SUSFANS focuses on a number of core questions: How can we improve the food system of the EU, especially from the perspective of social, environmental and economic sustainability? How can we balance and encompass different views on balanced consumer diets and food and nutrition security in the EU? The research approach is built around the development of a set of metrics, models and foresight tools, which can be used to navigate through decisions on measures for achieving sustainable food and nutrition security. This approach results in a holistic, integrated and coherent vision of what entails sustainable food and nutrition security in the EU in a context of global change. It underpins a perspective on how EU policies on farming, fishing, food and nutrition could contribute to that vision with greater efficacy than today. Read more on achievements and scientific progress in the second reporting period of the project (October 2016 –March 2018).