Deliverable 4.4: Crop production in the context of food and nutrition security

Paper authors
Andrea Zimmermann, Catharina Latka
Jan 17 2017
Description Crop production is the most crucial primary agricultural production activity for both food and nutrition security. Around 70% of the calories per capita and day come from plant-based products. Besides its importance for direct human consumption, crop production is also crucial for producing feed for livestock and aquaculture. The report provides a qualitative assessment of drivers of crop production and preliminary work for a quantitative analysis of crop production in the EU.
Corresponding Author(s)
Andrea Zimmermann
Authors at SUSFANS
Work package