Title | Deliverable 2.1: Consumers’ knowledge about the determinants for a sustainable diet |
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Paper authors | |
Date | Oct 11 2016 |
Description | The deliverable will report on Task 2.1. Drawing on the results of a web-survey, it will discuss the importance of incorporating national and regional habits into metrics and models for the SFNS diet. |
Category | Deliverables |
URL | |
Corresponding Author(s) | Emily Bouwman |
Authors at SUSFANS | |
Work package |