Deliverable 2.2: Protocol for defining the nutritional adequacy of total diets and foods consumed in EU countries

Title	Deliverable 2.2: Protocol for defining the nutritional adequacy of total diets and foods consumed in EU countries
Paper authors	Elly Mertens, Anneleen Kuijsten, Marianne Geleijnse, Pieter van ’t Veer (WUR) with contributions from Ellen Trolle and Inge Tetens (DTU, Denmark), Marcela Dofková (SZU, Czech Republic), Lorenza Mistura, Laura D’Addezio, and Marika Ferrari (CRA, Italy), and Carine Dubuisson and Sandra Favret (ANSES, France).
Date	Oct 11 2016
Description	Protocol for defining the nutritional adequacy of total diets and foods consumed in EU countries
Category	Deliverables
URL	Download publication
Corresponding Author(s)	Elly Mertens
Authors at SUSFANS	Anneleen Kuijsten Carine Dubuisson Elly Mertens Inge Tetens Marianne Geleijnse Pieter vant Veer
Work package	Work package 02