Deliverable 3.2: The role of different food chain actors on setting private food standards

Paper authors
Senne Vandevelde (KU Leuven)
Rob Kuijpers (KU Leuven)
Jo Swinnen (CEPS)
Apr 5 2017
Description Consumers, retailers and producers are giving increasing attention to ensure that production and processing activities are sustainable from an economic, social and environmental point of view. The goal of this task will be to analyze the role different actors in the food supply chain play in the establishment of food standards and their impact on the sustainability of the food supply chain. The analysis will consist of theoretical modelling and an empirical analysis.
Corresponding Author(s)
Senne Vandevelde (KU Leuven)
Authors at SUSFANS
Work package