Deliverable 7.5: The SHARP diet model and its application to different EU regions Working document including preliminary results

Title	Deliverable 7.5: The SHARP diet model and its application to different EU regions Working document including preliminary results
Paper authors	Elly Mertens, Anneleen Kuijsten (HN WUR), Arygris Kanellopoulos (ORL, WUR), Ellen Trolle (DTU, Denmark), Marcela Dofková (SZU, Czech Republic), Lorenza Mistura, Laura D’Addezio, and Aida Turrini (CREA, Italy), and Carine Dubuisson and Sabrina Havard (ANSES, France) Marianne Geleijnse, Pieter van ’t Veer (HN, WUR).
Date	May 15 2019
Description	-This deliverable has not yet been published - The SHARP diet model makes use of individual-level dietary intake data of different EU countries to derive diets that are more environmentally Sustainable, Healthy, Affordable, Reliable, and Preferred by consumers. Options for dietary change are derived from existing efficient diets, hence within the boundaries of current dietary practices and realistic. The SHARP diet model proposes future EU diets that are both healthy and sustainable, and likely to be accepted by consumers #SHARP #die
Category	Deliverables
Corresponding Author(s)	Elly Mertens
Authors at SUSFANS	Aida Turrini Anneleen Kuijsten Carine Dubuisson Ellen Trolle Elly Mertens Lorenza Mistura Marcela Dofkova Marianne Geleijnse Sabrina Havard
Work package	Work package 07