| Title | Operationalising the health aspects of sustainable diets: a review |
|---|---|
| Paper authors | |
| Journal | Public Health Nutrition |
| journal-issue | Volume 20, Issue 4, March 2017 , pp. 739-757 |
| Date | Mar 1 2017 |
| Description | Shifting towards a more sustainable food consumption pattern is an important strategy to mitigate climate change. In the past decade, various studies have optimised environmentally sustainable diets using different methodological approaches. The aim of the present review was to categorise and summarise the different approaches to operationalise the health aspects of environmentally sustainable diets. |
| Category | Journal articles |
| URL | |
| Corresponding Author(s) | Anneleen Kuijsten |
| Authors at SUSFANS | |
| Work package |
