Journal articles

Defining a land boundary for sustainable livestock consumption

Operationalising the health aspects of sustainable diets: a review

Can Information about Health and Environment Beef Up the Demand for Meat Alternatives?

Quality, market mechanisms and regulation in the food chain

Quality standards versus nutritional taxes: Health welfare impacts with strategic firms

Spatial heterogeneity of the agricultural sector in economic models

The vision of the SUSFANS project

© Copyright 2015. METRICS, MODELS AND FORESIGHT FOR EUROPEAN SUSTAINABLE FOOD AND NUTRITION SECURITY - SUSFANS

 

H2020-SFS-2014-2,
Grant 633692