Analysis of the online choice experiment on fruit and vegetables determining the importance of nutritional and environmental benefits and the level of information
Deliverable 8.3: Forecasting Commodity Prices Under Specification Uncertainty: A Comprehensive Approach
Deliverable 5.2: Innovation pathways towards future nutrition security: Innovation pathways towards more sustainable production and consumption in the livestock-fish supply chain and their uptake in the SUSFANS models
Deliverable 4.6: Spatially explicit farm and environmental indicators at a scale of 1 km x 1 km
Deliverable 4.5: The drivers of crop production at regional level in the EU: an econometric analysis
Deliverable 3.3: The role of the post-farm food chain for sustainability indices
Deliverable 2.6: Simulations of diet recommendations and assessment of their economic, environmental and nutritional impacts.
Deliverable 3.2: The role of different food chain actors on setting private food standards
Deliverable 2.5: Consumer choice related to meat/fish consumption and their possible replacement by plant-based products: results from lab experiments and costbenefit analysis
Deliverable 4.7: Database on farm-level production and sustainability indices for assessing sustainable diets
Operationalising the health aspects of sustainable diets: a review
Deliverable 4.3: Establishing a common accounting system for the LCA and emission leakage in the CAPRI model
Deliverable 4.4: Crop production in the context of food and nutrition security
Can Information about Health and Environment Beef Up the Demand for Meat Alternatives?
Mechanisms and Regulation in the Food Chain
Deliverable 11.3 - First leaflet and press release