Analysis of the online choice experiment on fruit and vegetables determining the importance of nutritional and environmental benefits and the level of information

Communication Plan

Deliverable 8.3: Forecasting Commodity Prices Under Specification Uncertainty: A Comprehensive Approach

Deliverable 5.2: Innovation pathways towards future nutrition security: Innovation pathways towards more sustainable production and consumption in the livestock-fish supply chain and their uptake in the SUSFANS models

Deliverable 4.6: Spatially explicit farm and environmental indicators at a scale of 1 km x 1 km

Deliverable 4.5: The drivers of crop production at regional level in the EU: an econometric analysis

Deliverable 3.3: The role of the post-farm food chain for sustainability indices

Deliverable 2.6: Simulations of diet recommendations and assessment of their economic, environmental and nutritional impacts.

Deliverable 3.2: The role of different food chain actors on setting private food standards

Deliverable 2.5: Consumer choice related to meat/fish consumption and their possible replacement by plant-based products: results from lab experiments and costbenefit analysis

Deliverable 4.7: Database on farm-level production and sustainability indices for assessing sustainable diets

Newsletter 2

Operationalising the health aspects of sustainable diets: a review

Deliverable 4.3: Establishing a common accounting system for the LCA and emission leakage in the CAPRI model

Deliverable 4.4: Crop production in the context of food and nutrition security

Can Information about Health and Environment Beef Up the Demand for Meat Alternatives?

Mechanisms and Regulation in the Food Chain

Newsletter 1

Deliverable 12.1 Consortium Agreement

Deliverable 11.3 - First leaflet and press release