Newsletter 2

Paper authors
Sebastian Eckert
Date
Mar 8 2017
Description The second newsletter answers research questions like: "What do European consumers think about sustainable food?", "Can information beef up the demand for meat alternatives?" or "Can we bank on seafood for a healthier food consumption?" It gives short summaries of the deliverables and papers, published during the last month
Category
Newsletters
URL
Corresponding Author(s)
Sebastian Eckert
Authors at SUSFANS
Work package