Deliverable 2.2: Protocol for defining the nutritional adequacy of total diets and foods consumed in EU countries

Paper authors
Elly Mertens, Anneleen Kuijsten, Marianne Geleijnse, Pieter van ’t Veer (WUR) with contributions from Ellen Trolle and Inge Tetens (DTU, Denmark), Marcela Dofková (SZU, Czech Republic), Lorenza Mistura, Laura D’Addezio, and Marika Ferrari (CRA, Italy), and Carine Dubuisson and Sandra Favret (ANSES, France).
Date
Oct 11 2016
Description Protocol for defining the nutritional adequacy of total diets and foods consumed in EU countries
Category
Deliverables
URL
Corresponding Author(s)
Elly Mertens
Authors at SUSFANS
Work package