Exploring the European Food System

This Visualizer gives insight into the sustainability performance of European diets and food systems for the years 2010 to 2050. It is based on the metrics, models and foresight developed in the SUSFANS project.

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SUSFANS promotes the uptake and spread of its achievements. So what do we do? We deliver our methods and protocol in the open domain. We contribute to the participatory process of research prioritisation in European cities and countries under FIT4FOOD2030. We work with the Food, Nutrition and Health Research Infrastructure (FNH-RI).

Jun, 12 2019   0 Comments   Thom Achterbosch  

SUSFANS focuses on a number of core questions: How can we improve the food system of the EU, especially from the perspective of social, environmental and economic sustainability? How can we balance and encompass different views on balanced consumer diets and food and nutrition security in the EU? A lot of progress has been made.

Jun, 22 2018   0 Comments   Thom Achterbosch  

2017 has been an important and proaductive year for SUSFANS. Not only did we complete a long trajectory of developing metrics for sustainable food and nutrition security, we also assessed consumer diets in selected European countries against a common food-based dietary guideline.

Dec, 18 2017   0 Comments   Thom Achterbosch  

During the last year stakeholder continued to interact with the project team and gave motivating feedback for the future. Voices out of the private sector named the work done so fare within SUSFANS ‘impressive’ - but expectations remain high.

Dec, 18 2017   0 Comments   Sebastian Eckert