Deliverable 2.5: Consumer choice related to meat/fish consumption and their possible replacement by plant-based products: results from lab experiments and costbenefit analysis
Can Information about Health and Environment Beef Up the Demand for Meat Alternatives?
Quality, market mechanisms and regulation in the food chain
Deliverable 2.4: Preliminary report on Task 2.4: lab experiment on consumers choice
Deliverable 1.1: A Framework for Assessing and Devising Policy for Sustainable Food and Nutrition Security in EU: The SUSFANS conceptual framework