| Title | Newsletter 2 |
|---|---|
| Paper authors | |
| Date | Mar 8 2017 |
| Description | The second newsletter answers research questions like: "What do European consumers think about sustainable food?", "Can information beef up the demand for meat alternatives?" or "Can we bank on seafood for a healthier food consumption?" It gives short summaries of the deliverables and papers, published during the last month |
| Category | Newsletters |
| URL | |
| Corresponding Author(s) | Sebastian Eckert |
| Authors at SUSFANS | |
| Work package |
