SUSFANS project news

Latest News

Quantified future challenges to sustainable food and nutrition security in the EU

State of play in the SUSFANS project

The potential role of producer and consumer food policies in the EU to sustainable food and nutrition security

Towards modelling SHARP diets, based on nutritional adequacy, sustainability metrics and population diversity parameters

Fruitful exchange: 4th meeting of stakeholders with SUSFANS consortium in Amsterdam in June 2018

Policy Review Meeting with the European Commission

SUSFANS at the FOOD2030 congress

Research results were presented in Vancouver, Canada

Short movie from the meeting in Amsterdam online

Marijke Kuiper selected as GTAP research fellow

Second period completed! State of play in the project

Initial model for designing SHARP diets

Firms’ strategies in food innovation and reformulation and their responses to regulatory nutritional policies

The role of market power in the EU food supply chain

Enhanced modelling of sustainable food and nutrition security: Food supply and use of scarce resources

Innovation pathways towards more sustainable production and consumption in the fruit-vegetable supply chain

Systematic review of existing EU-wide scenarios related to sustainable food and nutrition security

Quantified SUSFANS scenario drivers ready to be used for the SUSFANS toolbox

Food and nutrition security: Early warning systems for commodity markets

Project Advisory Board supported SUSFANS at Paris meeting

Livestock and fish: Around 40 stakeholders participated in SUSFANS 3rd SCG Workshop
tape and tomatoe

Quantifying the sustainability of food and nutrition security in the EU: a new modelling strategy

Unveiling foodsystems: building a holistic set of metrics to assess food security in the EU food system based on stakeholder consultation

Grocery store

Why consumers prefer both health and sustainability information - and why it should be done in a specific way

The drivers of crop production at regional level in the EU

Insects for animals, in-vitro, reducing meat: Taking new dietary pathways

Insects for animals, in-vitro, reducing meat: Taking new dietary pathways

Modelling healthy diets for Europe: SUSFANS food-based basic dietary guidelines

"Gain insight in the impact of diet changes to health sustainability". Interview with Jacqueline Bloemhof

Understand the interaction of Food Price Volatility. Brazils Coffee market as an example

Analyzing EU crop production: Finding the most important drivers

Can we bank on seafood for a healthier food consumption? In-depth analysis of the european fishing sector

Livestock production in the European Union: Less consumption of animal source food: Reducing emissions and contributing to health

What do European consumers think about sustainable food?

Review Article: Operationalising the health aspects of sustainable diets: a review

The reactions of land use to price and policy signals

Analysis of crop production in the European Union

Developing a fish module for an economic agricultural sector model

The role of seafood in healthy and sustainable diets

Firms’ strategic reactions to nutritional policies: Understand and derive a set of optimal policies

Creating a Toolbox for Food and Nutrition Security

Healthy and sustainable diets from a consumer perspective

Next SUSFANS-meeting: Important steps to finalize the framework and metrics handled by Workpackage 1

Stakeholders discuss SUSFANS methods, metrics and models

Saving lifes through food reformulation

1st Stakeholder Core Group Workshop

Kick off meeting blog online

Susfans Kickoff meeting

© Copyright 2015. METRICS, MODELS AND FORESIGHT FOR EUROPEAN SUSTAINABLE FOOD AND NUTRITION SECURITY - SUSFANS

 

H2020-SFS-2014-2,
Grant 633692